Under the supervision of Chef Keiji Azuma, who honed his skills in Michelin-starred restaurants across France and served as the head chef in renowned establishments in Tokyo, we offer a repertoire of classic and never-tiring French cuisine, utilizing local ingredients.
With a cellar stocked with over two thousand bottles of wines directly imported from France, we ensure a stable condition, eagerly awaiting their turn to grace the dining experience.
As a member of the Champagne Knights, our restaurant manager and sommelier, who holds the title of "Knight," will recommend wines tailored to complement your dishes and preferences.
Enjoy your gastronomic experience in our restaurant with high ceilings, providing a sense of openness and relaxation.