At HOTEL de L’ALPAGE, we are hosting a lunch event for the coming of age ceremony that celebrates the embarking of young adults on a fresh chapter in their lives. This special one-day event offers a delightful experience featuring classic French cuisine made with locally sourced ingredients, ensuring timeless appeal.

During the event, participants will also learn basic dining etiquette, such as how to use tableware and cutlery gracefully, as well as wine appreciation techniques that are beneficial in business settings. Guests can practice these table manners while enjoying their meal. Additionally, a specially crafted dessert will be prepared in front of the guests after the meal.

Celebrate this once-in-a-lifetime joyous occasion with your family and friends at our hotel. This plan is also recommended for corporate training or study sessions among close acquaintances.

The event is open to guests of all ages, not just new adults, so please feel free to contact us for further details.

Plan details

Date: January the 11th 2025
Time: 12:00pm start (reservations are possible till January the 10th)
Pricing: ¥15,000 per person (tax and service charge included) Exclusive price for people who are 20 or younger: ¥9,000 (tax and service charge included)

Course Menu
・Amuse
・Today’s pâté with endive, walnut, and apple salad
・Rich mushroom cream soup with truffle
・Monkfish meunière with herb butter sauce
・Bavette steak with foie gras-flavored Madeira sauce
・Flambé dessert served tableside
・Coffee or tea
・Petit fours

Please note:

• The menu is subject to change depending on ingredient availability.
• Please inform us of any dietary restrictions or allergies in advance.
• A kids’ plate is available for children in elementary school or younger for ¥4,000 (tax and service charge included).
• Reservations are required by the day before the event.

For Reservations and inquires:
To reserve a spot, please click here. You can also get in touch with us directly via telephone (0266-67-2001).