We are happy to announce that the third edition of “Sweets Week with Pâtissière Shoko Hirase” will be held this November.
Pâtissière Shoko Hirase, the chef pâtissière at Restaurant L’aube, a Michelin one-star restaurant in Higashi-Azabu, Tokyo, will present a new menu featuring an array of desserts celebrating the flavors of autumn, including chestnuts, apples, and pumpkin.
On the opening day, Saturday, November 8th, pâtissière Shoko Hirase herself will visit the hotel to welcome guests for this special occasion.
We look forward to welcoming you to experience the flavors of the season.
Event Period
・From November 8th (Sat) to November 16th (Sun)
※Closed on November 11th (Tue) and 12th (Wed)
Hours
・Café Time: 14:00–17:00 (Last Order 17:00)
・Dinner: 17:00–22:00 (Last Order 21:00)
【Café Time Menu】
Fondant Potiron
This elegant dish, made with pumpkin from Nagano Prefecture, captures the essence of the season.
A warm pumpkin fondant with a soft, melting center of white chocolate and pumpkin sauce is served with fragrant Earl Grey ice cream, pumpkin chutney, and whipped cream topped with pecan nuts and a hint of cinnamon.
Enjoy the gentle sweetness and inviting aroma of this freshly baked treat.
Pomme Rouge
A gorgeous dessert celebrating the flavors of Nagano apples.
A fragrant Tarte Tatin is layered with caramel-cinnamon ice cream, almond meringue, and cream cheese mousse.
Finished with a scarlet jelly made from red wine and apple juice and topped with red shiso leaves, it is a refined treat with a harmonious mix of flavors, aromas, and textures.
【Café Time and Dinner Course Menu】
Double-Layer Mont Blanc
A sophisticated two-layered dessert made with Nagano chestnut paste.
On the base of rich chocolate and smooth creme diplomate, topped with other layers of butterscotch-flavored ice cream and a carefully squeezed-on cognac-scented chestnut paste.
Subtle salted chestnuts, crisp sable, and a chocolate-balsamic finish create an exquisite balance of sweet, salt, and acidity.
The café is open without reservation; however, we kindly ask that dinner be reserved in advance.
Dinner courses can be reserved by phone (0266-67-2001) or through Table Check.
