On Saturday, November 23, 2024, when the Tateshina Highlands begins to show its fantastic winter scenery, we will be holding a one-night-only, “Gibier” (Game Meat) Dining Party.” With traditional French game meat dishes paired with wine directly imported from France, enjoy the open spaces with high ceilings and large vertical windows, chandeliers, furnishings, and paintings that adorn the hotel, all of which is also imported from Europe. You can experience being invited to a French mansion without leaving Japan.

Enjoy an “extravagant indulgence” at HÔTEL de L’ALPAGE, where you can feel the arrival of winter in the Tateshina Highlands, with local Shinshu ingredients and the taste of autumn and winter game meat dishes.

Plan Contents

■Aperitif time: 17:15～ Location: Bar “Le Reve”
■Dinner time: 18:00～20:00 (all start at the same time) Location: Restaurant “Le Jardin”

～Course Contents～
・Homemade smoked venison from Nagano prefecture with local vegetables
・Pressée of duckling and white beans from Auvergne, France
・Pigeon and foie gras pate with griotte cherries
・Pheasant sausage and Moroccan soup
・Roasted Ezo deer back meat with wild mushrooms
・Seasonal fruit sauce with savaillon and vanilla ice cream
・Coffee or tea
・Small sweets

Book your stay by getting in touch with us at info@hotelalpage.com, or book through our restaurant reservations tab.

*The menu may change depending on the availability of game meats.
*Please let us know if you have any dietary restrictions or allergies.
*The dinner course starts at 18:00.
*Photos are for illustrative purposes only.