Following the success of the “Goûter de L’Alpage” events since last Autumn, the French-style afternoon tea will return for the spring season from March 14th. 
Indulge in an exquisite selection of sweets made by our pâtissier with fresh, seasonal berries like strawberries, alongside savory treats created by our chefs. 

Relax with your favorite beverage and enjoy a refined tea-time experience in the elegant setting of Bar Le Rêve.

Additionally, a one-day lobby concert will be held on Saturday, April 25th. 
Delight in a sophisticated French-style tea time accompanied by live flute and piano performances.

■ What is “Goûter”?
“Goûter” is a French word that refers to an afternoon snack or treat.
While “afternoon tea” is more commonly known in Japan, as we embrace the charm of French tradition, we decided to offer this moment of indulgence as “Goûter” at our hotel.
Savor a leisurely teatime, touched with the elegance of France.

■Menu
・Strawberry Mille-Feuille
・Strawberry Mousse
・Bagatelle
・Fromage Cru
・Berry Truffle Chocolate
・Pistachio and Raspberry Macaron
・Brioche Bostock
・Fruit of the Day
・Ice Cream or Sorbet of the Day

・Prosciutto Sandwich
・Quiche
・Brioche with Shinshu Shamo Chicken
・Open-faced Salmon Sandwich

※Drink service is free-flow for a duration of 90 minutes.
※Please note that menu items are subject to change without prior notice.

■Event Schedule

【March】
・Saturday 14 and Sunday 15
・Saturday 21 and Sunday 22
・Saturday 28 and Sunday 29

【April】
・Saturday 4 and Sunday 5
・Saturday 11 and Sunday 12
・Saturday 18 and Sunday 19
・From Saturday 25 to Thursday 30

【May】
・From Friday 1 to Wednesday 6

■Entry Time
From 13:30 to 15:30.
Each guest may enjoy up to 2 hours from their time of arrival.

※On Saturday, April 25, entry is schedule at 13:30 for all guests.

■Location
Bar Le Rêve

■Pricing 
￥6,000 per person (Tax and Service Fee Included)

■Information
As seating and quantities are limited, we kindly ask you to make a reservation in advance.
The menu for the “Goûter de l’Alpage” event features a wide variety of seasonal fruits, wheat, dairy products, eggs, and other common allergens present in nearly every dish.
Therefore, we regret that we may not be able to accommodate reservations from guests with allergies to these primary ingredients.
We sincerely appreciate your understanding.

Reservation&Inquiries 
Reservations are accepted by phone at +81-266-67-2001 or via TableCheck.