Experience a touch of refined luxury with our exclusive 12-room auberge package, featuring lavish accommodation, a delightful French course dinner, and a scrumptious breakfast.
As twilight falls, surrender to a culinary soiree with our French course dinner, a gastronomic delight crafted by our skilled chefs using locally-sourced ingredients. Revel in the simplicity and tradition of French cuisine, perfectly paired with a selection of wines imported directly from the vineyards of France. The dining experience at Hôtel de l’Alpage is a celebration of authenticity and sophistication.
Menu Alpage
This is our standard dinner course that comes as standard when you book under plans. The contents of the menu changes seasonally to ensure that we serve the freshest ingredients to our customers that are sourced locally within reason. Here is the autumn/winter menu for this season.
Menu Contents
Time: 17:00 – 20:00
Place: Restaurant Le Jardin
Dinner course:
Amuse of the day
Stuffed tomato with avocado and langoustine, Antibes style
Terrine of duck and Foie gras with green pepper, with Consommé jelly and mustard seed
Please choose one main dish
Monkfish meuniere with saffron tomato sauce
or
Shinshu Shamo Chicken thigh stew with cider vinegar and Truffles
or
Special beef fillet with Madeira sauce (+3,000)
Special dessert of our pâtissier
Tea or coffee
Contents of the course (i.e. ingredients) may be subject to change depending on seasonal availability.
Last entry for the dinner course is at 20:00pm. Please be sure to check in to the restaurant before this time.
Breakfast
Time: 7:30 – 10:30
Place: Restaurant Le Jardin
To book this offer, please click here.
Menu Gastronomie
This menu lets you indulge in a culinary experience where the choices are abundant and varied. Featuring both seasonal, local and special ingredients, the diverse choice of main courses is the highlight of this menu.
Menu Contents
Time: 17:00 – 20:00
Place: restaurant le Jardin
Dinner course:
Amuse of the day
Steamed Homard blue salad with caviar and raspberry sauce
Seasonal potage soup
Fish of the day
Choose a main dish
Hokkaido veal blanquette with wild mushrooms
Boeuf Bourguignon
Roasted French duck breast with wild mushroom cream sauce
Special beef fillet with madeira sauce
Roasted Ezo deer loin with Yatsugatake bilberry sauce and cep mushroom flan
Roasted Suffolk lamb from Hokkaido with herb flavour, Provençal casserole（+6,000）
Special dessert of our pâtissier
Tea or coffee
Contents of the course (i.e. ingredients) may be subject to change depending on seasonal availability.
Last entry for the dinner course is at 20:00pm. Please be sure to check in to the restaurant before this time.
Breakfast
Time: 7:30 – 10:30
Place: Restaurant Le Jardin
To book this offer, please click here.
Menu Gourmand
This is the most luxurious menu we have on offer at Restaurant le Jardin. The course includes Omi beef, a very premium type of Wagyu beef along with seasonal delights. The course consists of six dishes in total, and it will take you through a culinary journey that celebrates orthodox French cuisine paired with high quality ingredients both locally sourced as well as imported straight from France.
This plan offers:
Dinner
Time: 17:00 – 22:00
Place: Restaurant Le Jardin
Full course meal: –
Amuse of the day
Homard blue and Foie gras jelly with fennel coulis
Rich cream soup of fermented mushrooms with truffles
Pochée of Dover sole in Grenoble style, with Artichoke barigoule
Seasonal granite
Omi Wagyu beef fillet poêlée, with Bordeaux red wine sauce
Special dessert of our pâtissier
Coffee or Tea
Contents of the course (i.e. ingredients) may be subject to change depending on seasonal availability.
Last entry for the dinner course is at 20:00pm. Please be sure to check in to the restaurant before this time.
Breakfast
Time: 7:30 – 10:30
Place: Restaurant Le Jardin
