Following its successful debut during Golden Week, “Sweets Week with Pâtissière Shoko Hirase” will return this August for a second edition.

During this special week, pâtissière Shoko Hirase, the chef pâtissière at Restaurant L’aube, a Michelin one-star restaurant in Higashi-Azabu, Tokyo, will present a new selection of exclusive sweets, made with fresh summer ingredients from the Shinshu region. Come and enjoy these exceptional sweets created just for this occasion.

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■ Availability
From Saturday, August 9th to Tuesday, August 19th, 2025 (11 days)
Location: HÔTEL de L’ALPAGE

■ Café Menu – Teatime cake set (with drink included) ￥3,000 per set (Tax and Service Fee Included)
・Yatsugatake Blueberries, Apricot & Lavender

・Lemon Verbena and Nagano Prefecture Peach

■ Dinner Course Menu – Served as the dessert course in all dinner menus
(¥27,000 / ¥32,000 / ¥40,000 – Tax and Service Fee Included).
・Green Herbs and Fruits with Birch Granité

On the opening day, Saturday, August 9, Chef Pâtissière Shoko Hirase will be present herself to welcome all our guests. 

We are looking forward to welcoming you during this special event.

The café operates on a walk-in basis and does not require reservations.
For dinner, advance reservations are required.
Please book via phone at 0266-67-2001) or via TableCheck.