From Thursday, May 1^st to Monday, May 5^th we will be hosting the “Sweets Week of Pâtissière Shoko Hirase”.

During this special week, Shoko Hirase, the chef pâtissière at Restaurant L’aube, a Michelin one-star restaurant in Higashi-Azabu, Tokyo, and the winner of the Best Pâtissier award from the prestigious French restaurant guide Gault & Millau, will present a selection of exclusive desserts showcasing the fresh, seasonal ingredients of springtime in the Shinshu region, Nagano.

This special dessert can be enjoyed in the dinner course, and also during the café time with special sweet set menu. Furthermore, on May 1^st, Shoko Hirase will be present herself to welcome all our guests. 

Relax and enjoy the surroundings of Tateshina during spring, when wildflowers come into full bloom, and the natural beauty of the highlands grows even more radiant.

<Event Information>

■Availability
From Thursday, May 1^st to Monday May 5^th

■Contents
・Café Time 14:00~17:00 (17:00 L.O.)　
  ・Shoko Hirase’s Sweet Set ￥2,500 (Service fee and Tax Included）
  ・Location: Bar Le Rêve
・Dinner Time 17:00~22:00 (21:00 L.O.)
　・Dinner course with special ”Assiette Dessert of Shoko Hirase”  
　　From￥27,000  (Service fee and Tax Included)
　・Location: Restaurant Le Jardin

For reservations or inquiries, please contact us by phone at 0266-67-2001 or via our official website.
Please note that no reservation is required for Café Time; feel free to visit us directly.