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HOTEL de L'ALPAGE
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Check in 15:00 / Check out 11:00

Check in 15:00 / Check out 11:00

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HÔTEL de L'ALPAGE

4035-1820 Kitayama Chino-shi Nagano Japan 391-0301 (Google Maps)

TEL : +81-266-67-2001

* The hotel is closed every Tuesday and Wednesday weekly, excluding some peak periods. Additionally, we will be closed throughout February.

Dine With Us

Restaurant reservations can be made through TableCheck.

RÉSERVATION

HÔTEL de L'ALPAGE

4035-1820 Kitayama Chino-shi Nagano Japan 391-0301（Google Maps）

TEL : +81-266-67-2001

* The hotel is closed every Tuesday and Wednesday weekly, excluding some peak periods. Additionally, we will be closed throughout February.

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Detail
HÔTEL de L'ALPAGE

Restaurant Le Jardin

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Fine Dining To Enjoy Every Day At Le Jardin

Under the supervision of Chef Keiji Azuma, who honed his skills in Michelin-starred restaurants across France and served as the head chef in renowned establishments in Tokyo, we offer a repertoire of classic and never-tiring French cuisine, utilizing local ingredients.
With a cellar stocked with over two thousand bottles of wines directly imported from France, we ensure a stable condition, eagerly awaiting their turn to grace the dining experience.
As a member of the Champagne Knights, our restaurant manager and sommelier, who holds the title of "Knight," will recommend wines tailored to complement your dishes and preferences.
Enjoy your gastronomic experience in our restaurant with high ceilings, providing a sense of openness and relaxation.

Greeting

  • Cuisine Supervisor: Keiji Azuma

    Born in Naka-Furano, Hokkaido. He honed his skills in over ten Michelin-starred restaurants in Switzerland and France, returning to Japan afterward.
    Since 1984, he served as the chef at "Il de France" in Roppongi (later moved to Omotesando) for 14 years. Following that, he took on the role of chef with the opening of "Le Conseil" in Roppongi Ark Hills. After venturing out on his own, he now passionately practices his culinary skills every day at "Bouchon D'Or Chez Azuma" in Ginza.
    He has also authored in the book “Necessary weight” as part of the Chuo Koronsha Chef Series.

  • Restaurant Manager & Sommelier: Takashi Komae

    Born in Kobe, with a career spanning 40 years in the hospitality industry. During this time, served as the restaurant manager and chef sommelier at the Kobe branch of the three-star French restaurant "Alain Chapel" and worked extensively at the main dining of luxury hotels in Kobe. In 2023, honored as a Knight (Chevalier) by the Champagne Knights (Ordre des Coteaux de Champagne).
    "I hope you can enjoy the 'Auberge Stay,' savoring the unique flavors, accommodations, atmosphere, and time that can only be experienced in this region."

Restaurant Information

Opening hours Breakfast: 7:30-10:30
Lunch: 11:30-15:00 (Last order 14:00)
Tea Time: 14:00-17:00 (Last order 17:00)
Dinner: 17:00-22:00 (Last order 21:00, Last entry 20:00)
Tel +81-3-266-67-2001
Allergy information Please be noted that we are using buckwheat flour within the kitchen premises.
Dress code Smart casual. Please refrain from wearing T-shirts, shorts, sandals or outdoor wear when visiting the restaurant and bar.
Children We are delighted to discuss any specific preferences or requirements for your child's meals.
  • HÔTEL de L'ALPAGE
    Fine dining to enjoy every day, incorporating loval and seasonal fresh ingredients.
  • HÔTEL de L'ALPAGE
    A fusion of traditional French cooking techniques and the rich produce of Nagano.
  • HÔTEL de L'ALPAGE
    The main dining 'Restaurant Le Jardin'
  • HÔTEL de L'ALPAGE
    A collection of over 2000 bottles of wines directly imported from France.
  • HÔTEL de L'ALPAGE
    A private dining room available for up to 6 guests.
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    Nursing room for our little guests.
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    Decoupage and gueridon services are also available.

Chef's Atelier

The Pursuit Of Tasteful Cuisine

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Bar

"Bar Le Rêve," Featuring A Library And Cigar Room

At Bar Le Rêve, we offer a diverse selection of drinks, primarily focusing on those from France. Whether it's a moment of aperitif while waiting or deciding on the menu or the endless enjoyment after dinner, you can enjoy a drink in this place.
We also have a cigar room where you can fully appreciate post-dinner cigars alongside cognac or other French liquor and a library with a wide and deep collection of art books and photography books, providing a sense of the richness of European culture.

EXPLORE

Bar